Tuna fish is the most consumed in the world, and it may be one of its lovers, and it has many health benefits on the human body, it reduces calories and improves the high mood and is very healthy for the human body and contains useful proteins and vitamins.
Tuna is considered a large fish, its length can reach 198 cm, and its weight is 249 kg. The largest tuna fish has a length of 640 cm, and a weight of 725 kg. Very useful for the trader in his trade
Tuna does not have specific colors but rather varies according to the species due to the many types and colors. This fish lives in very salty water and mostly its colors are not light to dark color, and in this article, we will explain the most common colors and they are two colors of meat that are white and red.
The White Color of Tuna Meat
The tuna fish contains muscle tissue ranging in color from a light pink to almost white to a dark red color, but it is known dearly is the white color of the flesh and from the tuna fish that is distinguished by this color Albacore tuna.
The Red Color of Tuna Meat
This type is considered a red type of myoglobin and hemoglobin, and it is a protein that carries oxygen. The intensity of coloring is related to the amount of myoglobin and hemoglobin in the muscles, with a dark color containing an abundant amount of these proteins and the lightest contain little or none.
Also read: What are the Types of Canned Tuna Fish
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